Puerto Rico Is Waiting For Pizza Lovers And Beer

14 June in the capital of Puerto Rico, San Juan, for the second time will be a gastronomic festival Pizza & Beer Fest. This is an interesting alternative for those who want a break from Caribbean food and drinks.
The festival is held in the exhibition hall of the Bahía Urbana (Puerta de Tierra, San Juan, 00901). Last year's event was a huge success and a full house, so this time the number of entrance tickets will be increased from 3000 to 4000; they will go on sale in the coming days. At the festival foodies can sample 30 different types of pizza from local restaurants, as well as 35 different brands of beer. The kitchen offers cooking classes for cooking dishes of national cuisine and tours of historic old San Juan - one of the most beautiful colonial cities in the Caribbean. In the ticket price (price not announced yet) will include all tastings, as well as numerous recreational activities.
The rest of the guests Puerto Rico can always enjoy the variety of dishes of the Caribbean Islands. Puerto Ricans call their cuisine "obliqueness-criolla" and lead her lineage from the traditions of Indian peoples of Aravaca and Taino. However, there are many differences. Clear Spanish roots have numerous local dishes of beef, pork, beans, rice and wheat; African slaves brought with them a dish of okra and colocasia, and eventually a mixture of all these components led to the formation of exotic modern Puerto Rican cuisine is widely known far outside the country.

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